Heerkulka heerkulka joogtada ahqaboojiye khamriwaa kan ugu habboon
1. Heerkulka qolka khamriga ee joogtada ah ee heerkulka joogtada ah ayaa la dhigayaa qiyaastii 12 ° C. Kuwa ugu habboon.Noocyada kala duwan ee khamriga waxay u baahan yihiin heerkulka kaydinta kala duwan: casaan qalalan 16-22 ° C, khamri cas 14-16 ° C, khamri cad 10-12 ° C, caddaan qalalan 8-10 ° C, champagne 5-9 ° C.
2. Dhab ahaan, heerkulka heerkulka joogtada ah ee ku habboongolaha khamrigawaxay ku xiran tahay kaydinta kala duwan ee khamriga si loo isticmaalo xaaladaha kaydinta ee kala duwan.Haddii aad rabto inaad sameyso 10 ilaa 20 sano ka hor intaadan cabbin, waxaa fiican inaad hore u qariso, heerkulkana waxaa lagu xakameynayaa qiyaastii 12 ° C.
3. Laakiin haddii aad rabto in aad dedejiso da'da khamriga oo aad cabto sida ugu dhakhsaha badan, markaa khamriga waa in lagu kaydiyaa qiyaastii 14-15 ° C si loo dedejiyo qaangaarka khamriga.
4. Isla mar ahaantaana, waxaa sidoo kale jira dhibic aad u muhiim ah - heerkulka khamrigu waa mid joogto ah.Deegaanka heerkulka joogtada ah ee ku dhow in lagu kaydiyo 20 ° C ayaa sidoo kale ka wanaagsan heerkulka maalinlaha ah ee isbeddelaya inta u dhaxaysa 10 iyo 18 ° C.
Waqtiga boostada: Febraayo-09-2023
