Aqoon yar oo ku saabsan golaha khamriga cas

Aqoon yar oo ku saabsan golaha khamriga cas
Thegolaha khamrigawaxay leedahay shaqada kaydinta, laakiin macnaheedu maaha in nooc kasta oo khamri ah si toos ah looga cabbo qaboojiyaha khamriga si loo cabbo.Waa lagama maarmaan in la sameeyo isbeddel ku habboon oo ku salaysan heerkulka cabitaanka.dhadhan fiican leh.
Haddii 10 ° C-12 ° C dhigay by theqaboojiyaha khamriga, Khamriga cas ayaa laga yaabaa inuu u baahdo inuu kululeeyo ka hor inta aan la cabbin.Marka heerkulka lagu diiriyo heerkulka cabitaanka ku habboon, heerkulka lagu taliyey ee khamriga cas ee Australia iyo New Zealand waa 15 ° C-20 ° C. Si loo sameeyo urta khamriga si tartiib tartiib ah u soo baxdo.
Sida baahida loo qabo champagne yar iyo noocyada khamriga macaan oo u baahan heerkulka hoose, ka dib markii ay ka saareengolaha khamriga, waxaad u baahan tahay inaad isticmaasho baaldiga barafka leh xabadaha barafka si aad u yareyso heerkulka si aad ugu ogolaato inuu gaaro heerkulka cabitaanka.Haddii heerkulku sarreeyo, khamrigu waxa laga yaabaa inuu khamrigu u ekaado afka cawska.